Menu – Bach’s Birthday Supper 2015

Cafe Adam Menu – Saturday, March 21, 2015
4:30 to 7pm

hors d’œuvres
pickled herring with beet
chicken liver pate on toast with apple

starter
potato, horseradish & leek soup
or
early asparagus salad

main
pork tenderloin, fried onions, mustard seed mashed potatoes
or
braised duck leg, pickled red cabbage, salt baked new potatoes, sour cherries
or
mushroom stuffed cabbage, roasted carrots, broiled tomato V

sweet
traditional black forest cake
or
poached pear, riesling syrup, hazel nut gelato

$65 per person (coffee or tea, gratuity and tax all-inclusive)

Advance Reservations Only