Bach’s Birthday Dinner Menu 2017

Chef Paul Pearson

The White Hart Inn
15 Undermountain Road
Salisbury, CT


PASSED HORS D’OEUVRES:

Potato pancakes, beets, horseradish cream
Foie gras, pumpernickel, apple
Smoked salmon mousse, buckwheat, radish

FROM THE BUFFET:

DINNER

Beer braised house-made sausages with onions
Roasted arctic char, watercress red onion salad
Lemon and herb grilled chicken breast, braised red cabbage

Served with:

Parker house rolls
Local greens with dijon-vinaigrette
Warm Potato mustard salad

Braised red cabbage
Grilled Aspargus

DESSERT

Apple Tart
Black Forest Cake
Gingerbread cookies

  

$75 per person all inclusive

Advance reservations required.

Click Here to Reserve.