Bach’s 333rd Birthday Dinner Menu

Friday, March 23, 2018

Menu of tastes from J.S. Bach’s time in Leipzig, Germany, and the days of the  collegium musicum at Herr Zimmerman’s cafe

Passed hors d’oeuvres

Deviled Quail eggs with capers and Hungarian paprika
House-made pork and quince sausages
Beets, horseradish cream, on blini


Pork Schnitzel, mushrooms, gravy
Roasted Salmon
Chicken with Leipziger Allerlei (veggies)

Served with:

Parker house rolls with butter
Local greens with dijon-vinaigrette
Rotkohl (red cabbage salad)
Warm potato mustard salad
Spätzle with bacon

Dessert Buffet:

Lemon Tarts
Marzipan cookies
Sticky toffee pudding

Coffee and Tea